Stuffed Peppers

*09/08/08* update~when eating as a leftover, heat up in toaster oven vs. microwave. it may take longer, but the wait is worth it.....the top was nice and toasty :)


mmmm.....yum, tonight i made these...and they did not dissapoint!





Step 1
mix the following ingredients in a skillet:

2 pouches of Boca Meatless Ground Burger
10 oz. of frozen corn
1 1/2 cups of your favorite salsa

cook on medium heat for 5 minutes, or until heated through, stirring frequently.
remove from heat.


add the following ingredients and mix well:

1 1/2 cups of cooked brown rice
1/2 cup of colby/monterey jack shredded cheese mix

Step 2
cut 4 peppers in half lengthwise and clean out seeds {use whichever you like best: red, yellow, green}
pour 1/2 cup of water into a 13x9 baking dish.
place peppers in dish.
spoon the burger mixture evenly into the pepper halves
cover with foil.

Step 3
bake at 400 degrees for 30 minutes.
uncover; sprinkle with 1/2 cup of shredded cheese
bake for 10 minutes.


i served these with a side of rice.

after my 1/2 pepper...i was one stuffed pepper myself! they are filling!
enjoy!