BEAN DIP

Another favorite of ours...

2 cans refried beans
1 small can of green chiles
1 pkg. of cream cheese

Place ingredients in a sauce pan & slowly cook until well blended & warm. Serve with tortilla chips.

CHICKEN DIP

One of our favorites...

2 cans of canned chicken
1 small can of crushed pineapples
2 stalks of green onion, chopped
approx. 2 tbs. of mayo (Add more or less depending on how dry you like it.)

Add all ingredients together & stir. Serve with Club Crackers.

Mexican Salsa and Guacamole

Salsa
3 tomatoes
1 onion
Cilantro to taste (probably ½ typical "bunch")
1 lime (juiced)
1 can of whole tomatoes (drained and pureed)
2 large jalapenos or to taste
Salt and pepper to taste
Dice all ingredients and let stand. Drain excess juice before serving.

Guacamole
2 large avocados
1 Lime (juice)
3 Tbs. of the above salsa
Mash the avocado (better mashed than pureed) add the other ingredients