Peach Cobbler (dutch oven)

by Rob Goulding
2 cups flour 2 tsp baking powder
1 cup sugar ½ tsp baking soda
1 cup brown sugar 1 tsp cinnamon
½ tsp salt ½ tsp nutmeg
½ tsp cloves
Put 12-15 briquettes under the oven and 12 - 15 on the lid to preheat the oven
Combine in a large mixing bowl and cut in a ½ cup Crisco.
Drain the juice from three quarts peaches (Save the juice)
Line the 14" dutch oven with tin foil and pour in the peaches
Pour 1 ½ cups of the juice over the peaches
Cover the peaches with the mixture
Pour a cup or so Sprite or 7-Up over the mixture.
Sprinkle ½ cup chopped pecans on evenly
Dribble 1 cube melted butter over the mixture.
Cook for about 45 minutes or until browned.