pumpkin cake w/ cream cheese icing


1 box yellow or spice cake
3/4 cup sugar
1/2 cup oil
1 cup pumpkin
1/4 cup water
1 tsp Cinnamon
4 eggs

Mix well.

350 40-45 minutes

This is designed for a bundt pan...but I used 2 bread tins and they worked great.
Top with Cream Cheese frosting
(either your own or store bought)

WARNING...once you try it...WALK away or you'll stand in front of the cake and
eat it all.
It's yum-o and easy