ANNIVERSARY CHICKEN

3 chicken breasts
6-8 Tbsp of teriyaki sauce
1/2 C ranch salad dressing
1 C shredded cheddar cheese
3 green onions chopped
1/2 of 3oz can of real bacon bits
1 Tbsp chopped parsley

Heat oil over medium heat and saute chicken until lightly browned on each side. Place in a pan. Brush with teriyaki sauce. Spoon on ranch. Sprinkle with onions, bacon, and parsley. Top with cheese. Bake at 350 for 25-35 min until cooked through.