The Best Breakfast {or anytime} Cassarole
From Kathy Merrill
This is so dang good and EASY - you'll want to make it for
dinner too! Enjoy...Love, Mimi
10 Eggs Whipped
1 lb Shredded Jack Cheese
1 lb Cottage Cheese
2 sm cans Diced Green Chilies
1/2 cup Soft Butter
1/2 cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Pepper
Pour into sprayed 9X13 pan.
Bake 350 degrees for 30-35 minutes
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