Pork Loin with Citrus Glaze

Pork Loin
This citrus glaze is superb!
Ingredients:
GLAZE

2 ounces canola oil

1 large onion, chopped

4 cloves garlic, chopped1 chipotle pepper, chopped

1 Arbol chili, stem removed (usually find dried in produce section)

1 tablespoon cracked black pepper

2 tablespoon Worcestershire sauce

2 cups orange juice

2 cups gluten free barbecue sauce

6 dashes Tabasco style hot sauce

2 lemons juiced

Kosher salt to taste

PORK LOIN

3 pounds pork loin

4 tablespoons olive oil

2 tablespoons kosher salt

2 tablespoons cracked black pepper

Directions: Preheat oven to 350°F.

GLAZE

In a small saucepot add canola oil and sauté onions and garlic until translucent. Then add chipotle and Arbol chilies and continue to cook until chilies start to toast. Then add cracked black pepper, Worcestershire sauce and orange juice. Reduce heat when orange juice starts to thicken. Then add in your favorite barbecue sauce and reduce to low heat. Continue cooking for about 15 minutes. Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside.

PORK LOIN

Place pork loin in a roasting pan and rub the pork loin with olive oil and season with salt and cracked pepper. Roast in the oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees. Let meat set up for about 5 minutes and slice.