Monday, August 25, 2008

Mexican Salsa and Guacamole

Salsa
3 tomatoes
1 onion
Cilantro to taste (probably ½ typical "bunch")
1 lime (juiced)
1 can of whole tomatoes (drained and pureed)
2 large jalapenos or to taste
Salt and pepper to taste
Dice all ingredients and let stand. Drain excess juice before serving.

Guacamole
2 large avocados
1 Lime (juice)
3 Tbs. of the above salsa
Mash the avocado (better mashed than pureed) add the other ingredients

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