BEEF & BROCCOLI

1 lb. beef steak, sliced thin

1/4 c. water

1/2 c. soy sauce

1/4 c. brown sugar

3 T. vinegar

2 cloves garlic, crushed or minced

2 t. grated fresh ginger

1 T. cornstarch

2 T. oil

1 large onion, sliced thin

2 heads broccoli, cut up into florets

Combine beef, water, soy, sugar, vinegar, garlic, ginger and cornstarch in a bag or bowl and marinate 10 minutes or more. Drain well, reserving marinade. Place broccoli and a bit of water in a microwave bowl covered in plastic wrap and microwave it 4 minutes until tender-crisp (or, hey, you could steam it "the real way"). Heat oil in a wok or skillet and brown beef and onion together about 3 minutes. Add marinade and bring to a boil at least 5 minutes and until beef is done and sauce is bubbly. Stir in drained, hot broccoli and serve on rice. It's good. REALLY good.