Chocolate Mousse

2 cups heavy cream
¼ cup sugar
1 tsp vanilla
1 - 8 oz cooking chocolate bar
Melt the chocolate (don’t scorch it)
While the chocolate is melting, whip the cream until peaks form (usually about 5-6 minutes)
Add the sugar (slowly) then the vanilla.
FOLD the melted chocolate into the cream a little at a time maintaining the consistency of the cream.
Use as a topping or pudding.