2 C flour
3 tsp baking powder
pinch of salt
1/2 C powdered milk
warm water
vegetable oil
Mix all ingredients together until you have biscuit dough consistency. Knead until smooth. Let dough rise in a warm place in an oiled bowl that is covered for at least 30-60 minutes. The longer you leave it, the softer the bread will be. Heat oil. Shape a handful of dough into disks. Cook in oil until golden brown turning once. Top with beans and cheese or honey.
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