QUICHE

32 oz cubed frozen potatoes

1/2 C melted butter

2 C diced ham or sausage

2 C grated cheddar cheese

2 C grated monterey jack cheese

1 C evaporated milk

6 eggs

1/2 tsp Lawry's seasoning salt

Spray 9x13 pan with cooking spray. Press potatoes into pan. Pour melted butter over potatoes. Bake @ 425 for 20 minutes. Remove pan from oven and reduce heat to 325. Make alternate layers of cheese and ham. Beat eggs, salt, and milk. Pour egg mixture over ham and cheese mixture. Bake 30-45 minutes, until knife inserted in the middle comes out clean.